“Middlesex County, New Jersey, is clearly an innovation hub for consumer-packaged goods.”
John McGuckin
CEO of Clio Snacks
A collaborative food innovation environment anchored by flavor and fragrance giants, applied research, and scalable production capabilities.
3.5x the national average of food scientists and technologists, so you can find the right expertise without hunting for it.
Locations close to ports, highways, and major retailers, so products move from sample jars to store shelves with fewer delays.
Middlesex County is a major food innovation hub, anchored by global flavor and fragrance companies and a workforce that includes 3.5x the national average of food scientists and technologists.
Fueled by Rutgers University, Middlesex College, Magnet Schools, and neighboring Princeton University, producing food scientists, chemists, QA specialists, and product developers ready to go 24/7.
Learn MoreYes. Flexible space, reliable water and utility capacity, and proximity to regional distribution networks allow food companies to pilot, produce and scale.
Very. Companies can reach more than 50M customers within a day's drive—ideal for quick launching, shipping, and learning.
Up to 50% lower operating and occupancy costs than Boston or San Diego, without sacrificing access to talent, capital, or infrastructure.
Middlesex County is one of the nation’s top places to live and work, with award-winning public schools, diverse communities, vibrant arts and culture, and outdoor recreation—close enough to New York City for easy access, yet removed from the daily hustle.
Learn More“Middlesex County, New Jersey, is clearly an innovation hub for consumer-packaged goods.”
John McGuckin
CEO of Clio Snacks
“Middlesex County has really evolved into being more of a business partner for us—and that says a lot.”
Gillian Bleimann-Boucard
CEO of Berjé
Explore trends and insights shaping the next gen of food, flavor, and formulation.
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